Premiato Caffè Venezia

Veal with tuna sauce, anchovies from the Cantabrian Sea and cherry tomatoes

With tomato cream, basil pesto and squid ink

Made of Apulian milk, courgette cream and caramelized yellow and cherry tomatoes

Red prawns (4 pieces), shrimps (2 pieces), tagliatella (raw squid – 100 gr), tuna sashimi (70 gr)

Capocollo ham from Martina Franca, sweet and spicy Soppres- sata ham from Martina Franca, Burratina made of Puglian milk, cave-aged caciocavallo cheese, Apulian pecorino cheese, caciotta Leccese cheese, « poverella style » courgettes and fig mustard

With yellow tomatoes, asparagus and clams

With double cooked yellow tomatoes, burratina foam made of Apulian milk and basil pesto

With tuna tartare* and pistachio cream

With courgette cream, toasted bread and cherry tomatoes

With pistachio cream and toasted almonds

With cacio cheese and pepper, double cooked caramelized tomatoes and pine nuts

Squid rings*, small cuttlefish, baby octopus, paranza fish, shrimps, breaded anchovies

Tomatoes, Taggiasca olives and potatoes (about 400 gr)

With yellow tomato cream and dried tomatoes